Pediatric Nutrition for Toddlers, School-aged Children, Adolescents, and Young Adults: A Clinical Support Chart, a new point-of-care pediatric nutrition resource provides practitioners with a valuable and easy-to-use reference when evaluating and managing a pediatric patient’s nutritional intake and habits. In-depth tables and charts provide specific metrics to assist the clinician, broken out by age-group, activity level, biochemical value, specific nutrient, food group, and more.
The chart can be kept on hand throughout the clinical day to support the assessment of toddlers, school-aged children, adolescents, and young adults.
CONTENTS CONSIST OF
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Nutritional Assessment
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Biochemical Nutritional Values
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Daily Nutritional Goals, Ages 2 and Older
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Caloric Needs per Day
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Key Eating Recommendations and Serving Sizes
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Healthy Dietary Pattern for Ages 2–8 and 9–13
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Healthy Dietary Pattern for Ages 14–18
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Additional Adolescent Nutrient-Specific Concerns
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Nutrition for Young Athletes
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Vegetarian and Vegan Diets
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Cholesterol
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Vitamin D
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Iron-Dense Foods
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Calcium-Dense Foods
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Fiber-Dense Foods
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Potassium-Dense Foods
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Fats
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Beverages and Milk
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Vitamin Deficiency
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Picky Eating/Feeding Difficulties
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Malnutrition
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Eating Disorders
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Food Insecurity
ISBN 10: 1610026837
ISBN 13: 9781610026833