This well established introduction to nutrition and special diets has been fully updated and revised.
- Contains new charts, illustrations and guidelines on all aspects of nutrition that affect heart disease, blood pressure, and chronic diseases such as diabetes and some types of cancer.
- Contains the current nutritional recommendations for pregnancy and infant feeding as well as advice for children and adults.
- Covers nutritional deficiencies in developing and affluent countries, as well as eating disorders and obesity.
- A comprehensive guide for general practitioners, dieticians, nurses, and all junior medical staff.
Provide instant access from within topics to Body Mass Index (BMI) calculations